The findings suggest heightened risks for winter crops, which are more vulnerable to hail damage during their growing season. While summer crops may experience reduced hail hazards, the potential for larger hailstones could still lead to significant agricultural losses. Regions such as the U.S., Europe, and Australia are particularly at risk due to the projected increases in winter hail frequency and size. The study emphasizes that these changes could exacerbate existing challenges in global food production, especially for staple crops like maize, which are already under stress from rising temperatures.