Pantry edit before May peaks: the 7 Indian staples worth moving out of the counter and into the fridge
• Storing nuts, flours, and spices in the refrigerator helps preserve their freshness and flavor during hot weather.
• Refrigerating dried fruits, coconut products, and jaggery prevents them from becoming sticky or spoiling.
• Homemade pickles and chutneys benefit from refrigeration to inhibit mold and bacterial growth, ensuring safety.
Reassess pantry as temperatures rise in May
As May begins and temperatures rise, it's time to reassess your pantry and consider which Indian staples might fare better in the refrigerator. Many ingredients commonly stored at room temperature can benefit from the cooler environment, extending their shelf life and preserving their quality.
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