The reduced sowing area and potential for lower crop yields could significantly affect farmers' incomes and food security in India. Coarse cereals and pulses, which are staple crops, are particularly at risk. This could lead to increased food prices and strain on rural livelihoods. Additionally, the broader economy may experience slower growth due to agriculture's contribution to GDP, even though its share has decreased from 53% in 1950-51 to 17% in 2025-26.