The effects of climate change on India's food security are severe, particularly for small and marginal farmers who lack financial resources to recover from crop losses. Rising temperatures and erratic rainfall patterns are reducing crop yields, especially for staples like wheat and rice, which are critical to India's foodgrain production and public distribution system. Floods and extreme rainfall events are damaging crops, washing away fertile soil, and disrupting supply chains. These disruptions lead to increased food prices, reduced access to nutritious food, and heightened rural poverty. Additionally, climate change is affecting soil health, water resources, and the prevalence of pests and diseases, further threatening agricultural productivity and food security.