The reduced mango yield impacts farmers, local economies, and consumers. Mango farmers face potential income loss due to lower harvests, while market vendors may see reduced sales volume. Consumers are directly affected by higher prices and limited availability of their favorite fruit. This situation highlights the vulnerability of agricultural practices to changing weather patterns and the importance of diversifying crops to mitigate risks. It also underscores the need for resilient farming strategies that can withstand climate variability and ensure food security.