The rapid spoilage of curry leaves impacts a wide range of individuals, from home cooks to professional chefs. For families, it means potential wastage of ingredients and increased grocery costs. Restaurants and food vendors face the challenge of maintaining the quality of their dishes, as the flavor of curry leaves is integral to many traditional recipes. Moreover, the issue highlights the broader implications of climate change on food preservation and culinary practices. As temperatures continue to rise, effective strategies for preserving perishable ingredients become increasingly essential. This situation underscores the need for innovative storage solutions and greater awareness of seasonal food challenges to ensure food security and culinary integrity.