The decline in sardine and mackerel availability could significantly impact fishing incomes, coastal markets, and the supply of affordable seafood in India. Fish may migrate to cooler habitats, become less abundant in traditional fishing grounds, or fail to reach their usual size. This could lead to higher seafood prices and economic strain on fishing communities. Additionally, the disruption of marine ecosystems may affect the broader food chain, including aquaculture industries reliant on fishmeal. Long-term ocean warming and overfishing could compound these risks, making adaptation measures critical.