Stubble Burning in India: Environmental and Health Concerns
Stubble Burning in India: Environmental and Health Concerns
IN · Published Oct 9, 2026
• Stubble burning, the intentional burning of crop residues after harvesting, is a recurring issue in India, particularly in Punjab, Haryana, and Uttar Pradesh during the post-harvest season.
• This practice is driven by economic constraints, limited time between crop cycles, and the high cost of alternative residue management methods.

Impact & Risks

The environmental impact includes severe air pollution, greenhouse gas emissions, and soil degradation, which reduces long-term fertility and biodiversity. Health risks are significant, with increased respiratory and cardiovascular diseases, eye irritation, and reduced quality of life for affected populations. Vulnerable groups, including children and the elderly, are particularly at risk during the stubble-burning season. The practice also disrupts ecological balance and increases dependence on chemical fertilisers due to soil nutrient loss.

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