Rainy weather naturally creates cravings for warm, comforting meals. The high humidity during monsoon intensifies the aroma of fried snacks, making them even more irresistible. Spices like ginger, green chilli, and turmeric, often used in monsoon dishes, add warmth and flavour, making these snacks perfect for the season. The combination of crispy textures, spicy flavours, and hot serving temperatures creates a nostalgic and satisfying eating experience.