Cucumber mint raita is a classic Indian side dish that pairs perfectly with summer meals. It combines creamy yogurt, grated cucumber, fresh mint, and roasted cumin powder for a refreshing flavour. To prepare, mix one cup of plain yogurt with grated cucumber, stir in two tablespoons of chopped mint, a pinch of roasted cumin powder, and salt to taste. Chill before serving for maximum cooling effect. This raita is an excellent accompaniment to dishes like mung bean khichdi or any wholesome Indian meal.