During years of normal or above-average rainfall, crop yields tend to be higher, leading to stable or reduced vegetable prices. Conversely, deficient rainfall or erratic monsoon patterns can result in lower yields, causing supply shortages and driving up prices. Flooding during heavy monsoons can also damage crops, further exacerbating price hikes. These fluctuations are felt most acutely by consumers, especially in urban areas where reliance on market-sourced produce is high.