To combat food adulteration during the festive season, the FSSAI conducted a nationwide inspection drive from September 1 to November 5. During this period, the regulator inspected 56,431 food establishments across India. Rigorous checks led to the seizure of 3,280 tonnes of banned and non-compliant food products worth ₹82 crore. Items such as paneer, ghee, milk, and sweets were among the seized products.