To keep your kitchen safe during monsoon, focus on cleanliness and storage. Use airtight containers to store dry goods like rice, flour, and lentils, and add neem or bay leaves to prevent pest infestations. Regularly disinfect countertops, cutting boards, and knives to avoid cross-contamination. Avoid leaving cooked food at room temperature for more than two hours; refrigerate leftovers promptly in airtight containers and reheat thoroughly before consumption.