Certain foods are more prone to contamination during the monsoon. Fruits and salads sold at roadside stalls or markets are often exposed to airborne germs, dust, insects, and contaminated water. Leafy vegetables can trap moisture, soil particles, and bacteria between their layers, making them risky if not washed thoroughly. Seafood is another concern, as heavy rainfall can lead to water contamination during the breeding season of aquatic organisms. Additionally, street foods like samosas, pakoras, and gol gappas may pose health risks if prepared under unhygienic conditions.