The increasing frequency of water-related challenges poses significant risks to food security and agricultural productivity worldwide. Droughts, in particular, are the most damaging natural hazard for agriculture, affecting both rainfed and irrigated lands. Poor water quality and degraded ecosystems further exacerbate these issues, potentially leading to reduced crop yields and higher food prices. The interconnected nature of global food supply chains means that water risks in one region can have far-reaching impacts on food availability and economic stability elsewhere.