The anticipated climate extremes could lead to reduced potato yields, lower quality, and increased production costs. Heat and water stress may result in smaller, irregularly shaped tubers with lower starch content, affecting both fresh and processed potato markets. Flooding in some regions could exacerbate fungal diseases like late blight, further reducing harvests. These disruptions are expected to create global supply imbalances, driving up prices and straining food security in import-dependent regions. The perishability of potatoes limits the ability to redistribute surpluses effectively, amplifying the economic and social impact.