The lack of comprehensive climate resilience strategies poses risks to the food and beverage industry, including supply chain disruptions, raw material price spikes, and economic losses from weather-related disasters. Between 1980 and 2024, weather and climate extremes caused an estimated €822 billion in economic losses, with a quarter of that occurring between 2021 and 2024. Companies that fail to address climate risks may face increased regulatory pressures and operational challenges. The report warns that treating climate resilience as an external issue or offloaded expense could exacerbate these risks, leaving businesses vulnerable to mounting climate threats.