The growing water risks pose severe challenges to farmers, food systems, and global food security. Droughts are particularly damaging, affecting both rainfed and irrigated agriculture. High water stress in key agricultural regions could lead to reduced crop yields, increased food prices, and economic instability for farming communities. Additionally, degraded freshwater ecosystems and declining water quality threaten long-term agricultural productivity. These interconnected pressures highlight the urgent need for effective water management strategies to ensure agricultural resilience and sustainability.