The rise in foodborne illnesses during summer poses health risks to individuals engaging in outdoor activities such as picnics, barbecues, and alfresco dining. Improper handling and storage of food, particularly raw meats, can lead to bacterial contamination, resulting in symptoms like stomach pain, nausea, vomiting, and diarrhea. Vulnerable populations, including children, the elderly, and those with weakened immune systems, are at higher risk of severe complications. The increased prevalence of food poisoning during summer can disrupt vacation plans and lead to significant health care costs.