Frost dates significantly impact gardening and farming activities, as they determine the length of the growing season. A short growing season, typically under 120 frost-free days, requires careful planning, including starting warm-season crops indoors and selecting fast-maturing varieties. Frost can damage or kill tender crops like tomatoes and peppers, while hard freezes can harm even hardier plants. Frost pockets, or low-lying areas where cold air collects, may experience frost earlier than surrounding regions, posing additional risks to crops. Gardeners must remain vigilant and monitor local weather forecasts to protect their plants from unexpected frosts.