The Finger Lakes region in New York features a classic continental climate, with warm summers, short growing seasons, and significant humidity. Summer temperatures often reach into the 80s°F (around 27°C), providing favorable conditions for grape ripening. The brevity of the growing season requires careful management and selection of appropriate grape varieties. The spring and autumn seasons are temperamental, with frequent afternoon rain showers and fluctuating temperatures. The deep glacial lakes, especially Seneca Lake, moderate temperatures, preventing frost damage, and preserving acidity in ripe fruit. Vineyards like Ravines benefit from this temperature moderation.