With the arrival of warmer temperatures, Pittsburgh is celebrating the start of farmers' market season. This annual event brings fresh produce to local residents, who can explore various markets throughout the city. Chef Doug Heilman is providing creative ideas to help people make the most of the seasonal bounty, encouraging the incorporation of fresh fruits and vegetables into their meals, and celebrating the vibrant flavors that come with the changing weather. The warmer climate encourages outdoor activities and community engagement at local markets.