Extreme Heat Threatens Livestock and Fish Worldwide
• Extreme heat is significantly impacting livestock, reducing their productivity and the quality of animal products.
• Rising water temperatures threaten fish populations, leading to oxygen depletion and harmful algal blooms.
• The FAO and WMO emphasize the urgent need for adaptation strategies in agriculture and fisheries to mitigate these impacts.
UN report: heat threatens livestock, fish populations
A joint report by the UN's Food and Agriculture Organisation (FAO) and the World Meteorological Organization (WMO) reveals that extreme heat poses a substantial threat to livestock and fish populations worldwide. The report highlights the detrimental effects of rising temperatures on animal productivity and aquatic ecosystems, urging immediate action to mitigate these impacts.
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