Long Island's oyster industry is grappling with severe repercussions from an unprecedented deep freeze, labeled as the 'worst winter of the century.' The prolonged sub-freezing temperatures, lasting nearly a month, led to massive ice accumulation, causing extensive damage to oyster crops and essential equipment. Local oyster farms, including Peeko Oysters and Oysterponds Shellfish Co., have reported staggering losses, with millions of oysters perishing and significant financial hardships ensuing. The industry, which produces approximately 10 million oysters annually, is also facing equipment damage estimated at $2.3 million, further compounding the challenges. The cold weather has impacted other sectors, such as lobster prices, adding to the financial strain on local businesses.