Erratic Weather Threatens Global Coffee Production
Global · Published May 13, 2026
Coffee production worldwide is facing increasing challenges due to erratic weather patterns, according to a report by BeverageDaily.com.
Coffee, particularly the arabica species, is highly sensitive to environmental changes, with temperatures above 86°F (30°C) proving harmful.
Between 2021 and 2025, key coffee-producing countries such as Brazil, Vietnam, Colombia, Ethiopia, and Indonesia experienced an average of 57 additional days of coffee-damaging heat annually.

Why It's Important?

The erratic weather is affecting coffee farmers in major producing regions, leading to reduced yields and fluctuating quality. Financial pressures are mounting as growers struggle to adapt to longer dry periods, shifting rainfall patterns, and extreme events like floods and hailstorms. These disruptions also contribute to volatile coffee prices, impacting global supply chains and procurement strategies. The unpredictability of weather events, which are occurring more frequently, poses a significant risk to the stability of coffee production and the livelihoods of those dependent on it.

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