The marine heat wave is causing significant ecological disruptions, including seabird die-offs and changes in marine species distribution. Wildlife rescue centers are reporting increased cases of underweight and starving seabirds, with pelicans being particularly affected. Harmful algal blooms, fueled by the warm water, are producing toxins that can lead to beach closures and fishing restrictions. The fishing industry is facing challenges as fish migrate to cooler waters, impacting seafood availability and pricing. These cascading effects highlight the vulnerability of marine ecosystems and the food supply chain to prolonged ocean warming.