A Colorado farm on the Western Slope is using an unconventional method to protect its orchard from a sudden spring freeze. Facing an unexpected cold snap that brought snow and freezing temperatures, the farm lit nearly 100 campfires to create a microclimate around the trees. This innovative approach provided enough warmth to prevent frost damage to the blooming spring plants. The use of campfires, though uncommon, demonstrates the resourcefulness required by agricultural businesses to maintain crop viability during unpredictable weather events.